WVU Catering
Dinners
Served Dinners
Beef
New York Strip (10 oz.) $18.50
Grilled to perfection with red wine and shallot sauce, herb roasted red potatoes, fresh green beans, and green garden salad with ranch dressing.
Garlic and Herb-Encrusted Prime Rib (10 oz.) $18.50
With au jus sauce, twice baked potato, fresh asparagus tips, and tossed salad with ranch dressing.
Filet Mignon (6 oz.) $20.95
With smoky bacon bourbon sauce, garlic mashed red potatoes, baby carrots and patty pan squash, and mesclun salad with honey lemon vinaigrette.
Lamb
Grilled Lamb Chops $22.50
With red wine garlic and honey glaze, mashed sweet potatoes, haricot vert beans, and spinach salad with citrus pecan vinaigrette.
Pecan-Encrusted Lamb Loin $23.95
With apricot soy glaze, wild rice pilaf, fresh asparagus, and mesclun salad with lemon ginger vinaigrette.
Veal
Veal Chop $23.95
With garlic tomato and olive jus, couscous, sunburst and patty pan squash, and mesclun salad with raspberry vinaigrette.
Chicken
Chicken Breast w/ Sun-dried Tomato and Garlic Crust $14.25
Served with a light basil cream sauce, rice pilaf, fresh sauteéd vegetables, and tossed salad with Italian dressing.
Chicken Dijonaise $13.75
Served with sauteéd onions and bacon with Dijon sauce, rosemary new potatoes, glazed baby carrots, and tossed salad with honey lemon vinaigrette.
Chicken Breast with Cornmeal-Coriander Crust $15.25
With black bean mango salsa, lemon risotto, a trio of julienned peppers, and green garden salad with spicy ranch dressing.
Traditional Bread-Stuffed Chicken Breast $14.75
With a light cream sauce, twice baked potato, fresh green beans with toasted almonds, and green garden salad with Italian dressing.
Breast of Chicken Stuffed with Crabmeat $16.75
Served with a light sauce, wild rice pilaf, asparagus, and spinach salad with bacon mustard dressing.
Breast of Chicken Stuffed with Spinach and Ricotta $16.25
Topped with a supreme sauce, wild rice, fresh vegetables, and green garden salad with herb vinaigrette.
Breast of Chicken Stuffed w/ Ham and Swiss Chesses $15.25
Lightly breaded and topped with a garlic cream sauce, roasted red potatoes, broccoli, cauliflower, carrot medley, and tossed salad with balsamic vinaigrette.
Pork
Garlic and Rosemary-Roasted Pork Tenderloin $15.95
With toasted pine nut couscous, baby carrot and green bean medley, and Boston bibb salad with red onion and tarragon vinaigrette.
Pan-Seared Pork Chops $15.25
With apple onion compote, potato croquettes, julienned zucchini, carrots and squash, and mixed baby greens with lemon thyme vinaigrette.
Seafood
Horseradish-Crusted Salmon $17.95
With dill mustard sauce, gratin dauphinoise, baby carrots and green bean duet, and mesclun salad with hazelnut citrus vinaigrette.
Herb-Crusted Halibut $17.95
With red pepper coulis, rice pilaf, fresh sautéed vegetables, and mesclun salad with basil Parmesan vinaigrette.
Shrimp and Scallops $15.75
Served with Newburg sauce over long grain rice, sugar snap peas and julienned carrots, and mesclun salad with honey, lime, and black pepper dressing.
Chili-Seared Salmon $17.95
With mandarin orange salsa, mint couscous, asparagus with red pepper butter, and spinach salad with honey lemon vinaigrette.
Sautéed Red Snapper $21.95
With sun-dried tomato risotto and pistou cream sauce of tomato, basil, garlic and Asiago cheese, medley of eggplant, red and yellow tomato diamonds, and mesclun salad with creamy Dijon dressing.
Seared Tuna $21.95
Breaded with sesame seeds and served with soy and wasabi, baby bok choy and carrots julienned, snow peas, and baby green salad with pecan and citrus vinaigrette.
Dinner Buffets
While the listed menu items have been reviewed by our Executive Chef, additions and substitutions are welcome. Changes, however, may result in additional cost.
Baked Ziti $6.75
Fresh vegetable sauté, Caesar salad
Italian Meat Lasagna $7.25
Fresh broccoli, tossed salad with Italian dressing
Chicken Cacciatore & Pasta $8.95
Italian blend vegetables, tossed salad with ranch dressing
Italian Marinated Chicken & Pasta with Marinara Sauce $8.95
Green beans, tossed salad with balsamic vinaigrette
Honey Glazed Ham & Turkey Drummond $14.50
Mashed potatoes, corn, tossed salad with ranch and Italian dressings
Grilled, Marinated Chicken Breast & Sliced Top Round $15.25
Parsley potatoes, fresh broccoli, cauliflower and carrots, and green garden salad with herb vinaigrette
Herb-Crusted Strip Loin & Sun-Dried Tomato-Crusted Chicken Breast $16.75
Roasted red potatoes, green bean and carrot duet, and baby greens with basil Parmesan vinaigrette
Slow Roasted Prime Rib (au jus) with Horseradish Sauce & Traditional Bread-Stuffed Chicken Breast $16.95
Green beans, tossed salad with balsamic vinaigrette
Beef Tenderloin (carved) with a Smoky Bacon Burbon Sauce & Chicken Cordon Bleu with Garlic Cream Sauce $22.95
Gratin dauphinoise potato, fresh asparagus with lemon vinaigrette, and mixed greens with Parmesan balsamic dressing
Honey Rosemary-Roasted Pork Loin (carved & Chicken Dijonnaise $14.95
Wild rice pilaf, acorn squash with walnuts and raisins, and mixed green salad with cranberry orange vinaigrette
Pepper and Herb Roasted Top Round (carved) $15.95
Au gratin potatoes, glazed baby carrots, and green garden salad with lemon thyme vinaigrette
NOTE: All dinner buffets include rolls and butter, freshley brewed coffee, and naturally decaffeinated coffee and tea. Prices are based on our required minimum of 25 guests. Additional charges may apply for smaller groups.
Additions, Substitutions, and Upgrades
For guarantee only. Ask your sales representative for assistance.
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