WVU Catering
Luncheons
Luncheon Plates
Fresh Fruit Plate: $8.25
Sliced and chilled seasonal fruit with choice of cottage cheese or low-fat yogurt, rolls and butter.
Deli Plate: $8.75
Choice of rolled slices of roast beef, ham, and turkey with Swiss and American cheeses. Served with potato salad or cole slaw, lettuce, and tomato, rolls and butter.
Tri-Salad Plate: $10.95
Fruit wedges, shrimp salad, chicken salad, and egg salad served on crisp garden greens, with rolls and butter.
Luncheon Sandwiches
Lair Club Sandwich: $8.95
A giant triple-decker sandwich with sliced turkey, ham, bacon, lettuce, tomato, and Swiss cheese on pumpernickel. Served with potato chips.
Mountaineer Sandwich: $8.95
Ham, hard salami, and sliced turkey on an onion roll with lettuce, tomato, and condiments. Served with potato salad or cole slaw.
New York Deli Sandwich: $8.75
Choice, thinly sliced roast beef and cheddar cheese piled high on deli rye bread. Served with condiments, a kosher pickle spear, and potato salad.
Tuscan Turkey Sandwich: $9.25
Turkey breast, roasted zucchini and red pepper slices, whole grain mustard, and goat cheese on onion roll. Served with potato chips and pickle.
Santa Barbara on Rye: $9.25
Shaved turkey breast, Monterey Jack cheese, tomato, bacon, and lettuce with a mustard dressing. Served with potato chips and pickle.
Luncheons Served
Provençal Chicken: $12.50
Chicken sauteed with tomatoes, black olives, and leeks in a white wine sauce, rosemary orzo, sauteéd zucchini and yellow squash. Served with green salad and herb vinaigrette, rolls and butter.
Roasted Pork Loin: $12.75
With apricot soy glaze, minted rice pilaf with fresh broccoli, spinach salad with Mandarin orange vinaigrette, rolls and butter.
Penne Pasta: $11.95
With roasted chicken, tomatoes, and fresh herbs in a white wine sauce. Served with focaccia bread sticks and green salad with balsamic vinaigrette.
Open-Faced Sirloin Sandwich: $13.25
With red wine reduction on toasted Italian bread, roasted potatoes and julienned peppers, and tossed salad with ranch dressing.
Chicken Pommery: $12.50
Sauteed chicken breast with pommery mustard sauce, julienne ham and diced tomatoes, roasted red potatoes, green beans, and tossed salad with raspberry vinaigrette, rolls and butter.
Chicken Florentine: $12.95
Breast of chicken stuffed with spinach and ricotta cheese served with a light cream sauce, vegetable rice pilaf, green beans, green garden salad with herb vinaigrette, rolls and butter.
Twin Petite Croissants $9.95:
Seafood and chicken salad croissants, fresh sliced fruit, and green garden salad with lemon herb vinaigrette.
Luncheons Salads
Chicken, Bacon, and Swiss Salad: $8.95
Grilled chicken, tomatoes, and cucumbers, bacon strips, and grated Swiss cheese, served over mixed greens with egg wedges, ranch and Italian dressings, rolls and butter.
Grilled Chicken Caesar Salad: $8.95
Grilled chicken strips, romaine lettuce, and tomatoes tossed with creamy Caesar salad dressing and croutons. Served with rolls and butter.
Steak Salad: $9.95
Thin slices of broiled steak, crisp lettuce, tomato, cucumbers, and cheddar cheese with ranch and Italian dressings. Served with rolls and butter.
Seafood Salad: $10.95
Mixed greens layered with shrimp, sea legs, and provolone cheese. Garnished with egg, tomato, and cucumber, and topped with lemon herb vinaigrette, rolls and butter.
Chef's Salad: $9.95
Julienned strips of ham, roast beef, turkey, Swiss, and American cheeses on crisp lettuce. Garnished with tomato and cucumbers, and served with ranch and Italian dressings. Served with rolls and butter.
Luncheons Buffets
Sandwich Board: $8.95
Sliced ham, smoked turkey, roast beef, and tuna salad. Swiss, provolone, and cheddar cheeses, lettuce, tomato, pasta salad, and assorted bread and rolls.
The Southwestern: $13.75
Chicken and beef fiesta fajitas (served with shredded lettuce, diced tomatoes, chopped green onions, black beans, sour cream, and salsa), tortilla chips with dip, and Mexican rice.
Pasta Buffet: $9.75
Caesar salad, tri-color tortellini, rotini, Italian meat sauce, alfredo sauce, Italian vegetables, and garlic bread.
Chicken Dijon: $9.75
Served with wild rice and fresh broccoli, tossed green salad and ranch dressing, rolls and butter.
Basil-Marinated Chicken Breast: $10.75
Served with penne pasta with fresh tomatoes and herbs, sauteed squash and zucchini, Caesar salad, rolls and butter.
Stuffed Shells: $8.25
Served with Italian blend vegetables, tossed salad with Italian dressing, and garlic bread.
Pot Roast Jardinière: $8.50
Includes mashed potatoes, spring blend vegetables, tossed salad with Italian dressing, rolls and butter.
Lair Grill: $10.25
Jumbo hot dogs, mammoth burgers with cheese, red bliss potato salad, corn on the cob, fresh fruit salad, lettuce, tomatoes, onions, and condiments.
Note: All luncheons include freshly brewed coffee, and naturally decaffeinated coffee and tea. Prices are based on our required minimum of 25 guests. Additional charges may apply for smaller groups.
