WVU Catering

Soups and Salads

Soups

Salads - Group A

Green Garden Salad
Romaine and salad greens tossed with tomatoes, cucumbers, black olives, and red onion

Tossed Salad
Salad greens tossed with julienned carrots and purple cabbage, tomatoes, cucumbers, black olives, and topped with croutons

Caesar Salad
Romaine lettuce, tomato wedges, Parmesan cheese, and toasted croutons

Salads - Group B

Mesclun Salad
Assorted baby lettuces with tomatoes, cucumbers, and black olives

Boston Bibb Salad Boston bibb lettuce with red onions, tomatoes, and olives, sprinkled with bleu cheese

Rainbow Salad
Iceberg and romaine lettuce, julienned carrots, zucchini, red cabbage, tomatoes, and cucumbers

Spinach Salad
Fresh spinach, tomatoes, sliced mushrooms, hard cooked eggs, and crumbled bacon

Suncoast Salad
A blending of seasonal melon, citrus, pecans, and almonds tossed with a poppyseed dressing

Salad Dressings - Group A

Salad Dressings - Group B