Contact us! | Facilities | History | Historic Area
2008 Events - these are the initial dates, please check back for details and for added events
September & October - Jackson's Mill Historic Area
The Historic Area will be open from 10am-5pm on Thursday, Friday, Saturday and Sunday. Guided tours begin on the hour; last tour begins at 4pm. Admission is $6 for adults, $5 for senior citizens, and $3 for children ages 4-12.
This non-juried craft fair is open to everyone.
Assembly Hall. Public Hours: 9am-3pm, no admission charge. Refreshments will be available.
Vendor information: setup begins at 8am. Table cost is $10 per 6' table & 2 chairs; table covers are not provided. Full payment is required at setup Saturday morning. There is no percentage charged on your sales. No on-site food preparation is permitted - only non-perishable pre-packaged foods are allowed. Please call or e-mail if you have questions. To reserve space, call 269-5100 or e-mail your name, general craft description and number of tables you need.
Join us for our second annual Fall Rendezvous, where you'll find pre 1840s style family and friendship! After a very successful first year, the event is growing this year to include knife, hawk and longbow competitions.
Public Hours: 9am-5pm Friday & Saturday; 9am-noon Sunday. Admission included with regular Historic Area admission.
Elementary and middle school students from around the area will hear some amazing tales spun by professional storytellers.
Pre-registration is required. Registration packets will be sent to schools in the spring.
In addition to our popular Haunted Corn Maze, we'll be adding a daylight maze appropriate for all ages in 2008.
Haunted Corn Maze hours will be 7:30-11pm Fridays and Saturdays in October. Please check back for hours and additional information about the daylight maze.
Please check back for additional information.
Cottage decorating, holiday buffet, children's progams, candle and tree lightings and more!
Please check back for 2008 schedule.
Please check back for 2008 details.
