| Crop | Amount for one person per year |
Amount for each 100 feet of row |
Inches Between |
Planting Depth (inches) | ||||
| Row Length |
Yield in Pounds |
Seed | Plants | Plants | Row | Spring | Summer | |
| Asparagus | 15 | 5 | 66 | 18 | 60 | 6-8" | ||
| Beans (Snap) | 70 | 30 | 3/4 oz. | 2 | 30 | 1" | 2" | |
| Beans (Lima) | 20 | 3 | 3/4 oz. | 6 | 30 | 1 | 2" | |
| Beets | 30 | 20 | 1 oz. | 3 | 15 | 1/4" | 1" | |
| Broccoli | 20 | 20 | 66 | 18 | 30 | |||
| Cabbage (Early) | 10 | 16 | 66 | 18 | 30 | |||
| Cabbage (Late) | 18 | 30 | 66 | 18 | 30 | |||
| Cauliflower | 5 | 4 | 66 | 18 | 30 | |||
| Corn (Mid) | 120 | 95 | 2 oz. | 8 | 30 | 1" | ||
| Corn (Late) | 20 | 2 oz. | 8 | 30 | 1" | |||
| Cucumber | 10 | 10 | 1/2 oz. | 12 | 60 | 2" | ||
| Lettuce (Head) | 10 | 8 | 80 | 15 | 30 | |||
| Lettuce (Leaf) | 12 | 6 | 1/8 oz. | 2 | 15 | 1/16" | ||
| Onion Sets | 30 | 30 | 2 lbs. | 3 | 15 | 1 - 2' | ||
| Peas | 80 | 20 | 1 lb. | 1 | 30 | 1/2" | ||
| Peppers | 6 | 2 | 50 | 24 | 30 | |||
| Potato (White) | 250 | 175 | 10 lbs. | 8 | 30 | 3 - 4" | ||
| Squash (Summer) | 2 plants | 10 | 1/2 oz. | 36 | 48 | 1" | ||
| Tomato (Early) | 15 | 30 | 30 | 36 | 42 | |||
| Tomato (Late) | 60 | 100 | 20 | 48 | 48 | |||
