2008 Baking and Marketing Seminar For Mid - Atlantic, Northeast, Pacific, and Southern Regions.

August 7-8, 2008: General Mills Culinary Center, Minneapolis

NACUFS Mid-Atlantic, Northeast, Pacific, and Southern Regions, together with General Mills are proud to offer an exciting educational experience for our members.  In cooperation with the experts from the General Mills Culinary Center, bakery and food service professionals from colleges and universities across the Country will have the opportunity to learn from the company that markets some of the most trusted and respected food brands around the world.

General Mills Bakeries & Foodservice division markets unbaked, partially baked and fully baked dough products and mixes to foodservice operators, retail and wholesale bakeries.  General Mills has graciously opened its Culinary Center to us so that we may take part in hands-on training of product usage.
This two-day education conference is being held in Minneapolis, Minnesota, and is directed toward bakery staff and professionals. Limited to the first 30 registrants. Hotel confirmation is required prior to registration.