
Diabetes is a common, serious, and costly disease in West Virginia. In 1999, over 87,000 persons had diagnosed diabetes and experts estimate this number represents only half of those with this devastating disease. Diabetes affects over 25% of West Virginians by the time they reach 65 years of age. This is the bad news.
There is now good news for West Virginians with diabetes. Convincing studies show that complications of diabetes, such as blindness, kidney failure, and amputations can probably be delayed or even prevented by careful control of blood sugar.
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New Curriculum Coming in 2009 A new Dining with Diabetes curriculum is on the way! What is Dining with Diabetes?
Classes are taught by Extension Educators and diabetes health professionals, such as Registered Dietitians and Certified Diabetes Educators.
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Following a careful meal plan is the first step in controlling blood sugar. This is also the hardest step in diabetes control. Dining with Diabetes helps by teaching people with diabetes to reduce sugar, salt, and fat in foods without giving up good taste.
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Classes are held in locations that are accessible and convenient in each county. Churches, schools, vocational-technical centers, and hospitals have been hosts to Dining with Diabetes.
Extension Educators try to schedule classes at the best times for people in their county. Classes are usually held in spring or fall. The day of the week and the time of day may vary from county to county. Observers are always welcome at Dining with Diabetes programs. Please contact your county Extension office to inquire about locations, times, and dates. |
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For more information, contact:
Karen
Newton
or mail, phone or fax us at:
4-H and Youth, Family, and Adult Development, West Virginia University
Room 609 Knapp Hall, P.O. Box 6031, Morgantown, WV 26506-6031
(304) 293-2694/FAX 293-7599