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Home / Academics / HORT 444: Handling and Storage of Horticultural Crops

HORT 444: Handling and Storage of Horticultural Crops

Course Description

Characteristics of perishable crops. Methods and materials used to maintain quality.

Pre-requisite Courses

These courses must be taken before taking HORT 444:

  • Course subject: HORT
  • Course number: 444
  • Credit hours: 3
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