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HTOR 376: Hospitality & Tourism Leadership

Course Description

This course provides a basic understanding of lodging, food service, and tourism industries by tracing the growth and development of each industry with a focus on management and leadership in these industries.

Pre-requisite Courses

These courses must be taken before taking HTOR 376:

  • Course subject: HTOR
  • Course number: 376
  • Credit hours: 3
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