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HTOR 471: Restaurant Management

Course Description

PR or CONC: HTOR 376. This course covers restaurant history and key operational issues: food/labor costs, facility maintenance checklists, set up production charts, sanitation and safety, menu planning, financial goals and results, purchasing, receiving, storing, and issuing.

  • Course subject: HTOR
  • Course number: 471
  • Credit hours: 3
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